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Wild Blue

Author: Jennefer B. Gendreau


• 3/4 oz Absinthe Fleur Bleue

• 1/2 oz Skyy Vodka

• A hint of lemon juice

• 12 blueberries

• 5 raspberries

• 2 drops of vanilla bitter

• 1 cane sugar cube

+ Tonic 

+ Ice



1. Crush the blueberries, the raspberries, the cane sugar cube with the lemon juice and the vanilla bitter to make a mash.

2. Place the mash in the bottom of a glass.

3. Add the vodka and the absinthe Fleur Bleue.

4. Add ice. Top with tonic. 

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