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Green Beast
Ingredients:
• 1 oz Absinthe Joual Vert
• 1 oz freshly squeezed lime juice
• 1 oz simple syrup
• 4 oz ice cold water
+ ice cubes
+ thin cucumber slices
+ mint leaves
Directions:
1. Add a few ice cubes in a glass
2. Add the absinthe, the freshly squeezed lime juice, the simple syrup and the ice cold water.
3. Stir with a cocktail mixing spoon
4. (Optional) Garnish with mint leaves.
Suggested glassware:
Old fashioned / Collins
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