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Green Beast


• 1 oz Absinthe Joual Vert

• 1 oz freshly squeezed lime juice

• 1 oz simple syrup

• 4 oz ice cold water

+ ice cubes

+ thin cucumber slices

+ mint leaves


1. Add a few ice cubes in a glass

2. Add the absinthe, the freshly squeezed lime juice, the simple syrup and the ice cold water.

3. Stir with a cocktail mixing spoon

4. (Optional) Garnish with mint leaves.


Suggested glassware:

Old fashioned / Collins

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