top of page

Classic Gin Tonic

Author: François Bérubé


• 1.5 oz gin Wendigo

• 3 oz tonic water

• (Optional) lime wedges



1. Fill a highball glass with ice cubes.

2. Add the gin and the tonic water.

3. Stir slowly with a mixing spoon.

4. Serve


The seabuckthorn notes of Wendigo will

complement the bitterness of the tonic, which makes this cocktail even more aromatic and surprising. 

Although we are used to having gin and tonic served in a short glass, it is more appropriate to serve it in a tall glass to allow the effervescence of the tonic water express itself.

If you don't like the bitterness of the tonic, feel free to squeeze a lime wedge into your glass. The lime will tone down the sweet and bitter side of the tonic, allowing you to enjoy this cocktail with your friends.

bottom of page