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Belle Noisette

Author: Jennefer B. Gendreau


• 1/2 oz Absinthe Joual Vert

• 1 oz Belle de Brillet (Pear & Cognac Liqueur)

• 1/2 oz Amoretti Hazelnut Syrup

• 1 teaspoon Maraschino cherry syrup

+ Tradition Apple and pear juice (to the taste)

+ Egg white

+ Maraschino cherry



1. Mix all of the ingredients in a shaker with ice.

2. Whisk the egg white and add it on top, decorate with a maraschino cherry. 

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