Aut'Chose

Author: François Bérubé

• 8 clementine wedges

• 1 oz simple syrup

• 1/2 oz absinthe Joual Vert

• 1/2 oz lemon juice

• 1/2 oz lime juice

• 2 oz mineral water

1. Place the clementine wedge in the bottom of a shaker.

2. Add the simple syrup.

3. Gently crush with a pestle to extract the clementine juice without splatter.

4. Add the lemon & lime juices and the absinthe.

5. Fill the shaker with ice and shake vigorously.

6. Filter in a highball glass filled with ice.

7. Top with 2 oz of mineral water.

8. Serve with a straw.

This orange-colored cocktail is sweet,

fruity and refreshing. We distinguish well

the absinthe with its bitterness. The anise

finish lets escape notes of fennel.

Highball