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Author: François Bérubé


• 8 clementine wedges

• 1 oz simple syrup

• 1/2 oz absinthe Joual Vert

• 1/2 oz lemon juice

• 1/2 oz lime juice

• 2 oz mineral water



1. Place the clementine wedge in the bottom of a shaker.

2. Add the simple syrup.

3. Gently crush with a pestle to extract the clementine juice without splatter.

4. Add the lemon & lime juices and the absinthe. 

5. Fill the shaker with ice and shake vigorously.

6. Filter in a highball glass filled with ice.

7. Top with 2 oz of mineral water.

8. Serve with a straw.


This orange-colored cocktail is sweet,


fruity and refreshing. We distinguish well


the absinthe with its bitterness. The anise


finish lets escape notes of fennel.

Suggested glassware:


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