Ingredients:

• 1.5 oz gin Wendigo

• 1 oz Sortilège Bleuets Sauvages

• 1 tablespoon of blueberry jam

• 2 oz cranberry juice

• 1/2 freshly squeezed lemon

+ Tonic

+ Blue food colouring

Directions:

1. Fill an ice cube tray with tonic and add two drops of blue food coloring to each compartment. 

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2. Put all the ingredients in a blender until you obtain a slush. 

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