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Author: Jennefer B. Gendreau
• 1.5 oz gin Wendigo
• 1 oz Sortilège Bleuets Sauvages
• 1 tablespoon of blueberry jam
• 2 oz cranberry juice
• 1/2 freshly squeezed lemon
+ Blue food colouring
1. Fill an ice cube tray with tonic and add two drops of blue food coloring to each compartment.
2. Put all the ingredients in a blender until you obtain a slush.
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