Author: Absintherie des Cantons
• 1 oz absinthe Joual Vert
• 4 oz coconut cream
• 4 oz pineapple juice
• 1 oz simple syrup
• 1 oz coconut water
• 1/2 cup of crushed ice
1. Place all of the ingredients in a blender. Blend.
2. Pour the content in a Hurricane 16 oz type glass.
3. Decorate with a pineapple slice & leaves. Add a straw.
A 16 oz glass is used here, but you can
adjust the proportion of your ingredients
if you use a smaller glass. You can also
add 1 oz of white rum and pineapple
cubes in the blender for a traditional
"slushy" texture. Have faith in yourself and
go according to the taste.
Hurricane 16 oz